Pluck U (New York, NY)

Alright so it's about 100°F today, and I'm craving something spicy. Wings will do the job nicely. Quickly checking what's in the area, I pick Pluck U, a Greenwich Village staple that I've not been to in at least fifteen years. Since it's so damn hot out, I'm not thinking clearly, so I order ten wings tossed in their Death sauce. Actually, i did inquire as to just how hot the Death sauce was, and i was given a spoonful of the sauce to try. It had a kick, but wasn't ridiculously hot, so I went ahead with it. In my stupor, I also forget to take pictures of musings, so forgive the lack of pictures with this post.

I take a seat near the door, and the guy behind the cashier offers to redirect the fan toward me, in anticipation of my potential immolation. The wings come out steaming hot, slathered in a thick, dark red sauce. Now, I usually complain when there's not enough sauce on my wings, but today, the opposite was the case. It was pretty messy, and a good cleanup was in order afterwards.

So how were the wings? Better than I remembered them from long ago. The Buffalo-style sauce was strongly flavored, with a lot of hot pepper flavoring, not excessively vinegary, nor bitter like many other super-hot sauces. The outside was crispy, every piece delightfully crunchy. The meat, while juicy, was just a touch overdone, but still very edible. There weren't any noticeable spices used other than the sauce. As I proceeded to plow through the wings, the heat built up, leaving my lips tingling and my brow sweating. I think I wiped away a few tears as well. Not a fan of blue cheese, I was relieved there were a few sticks of celery, taking the edge off as needed.

The decor of this place is, um, yellow, and there's only a few tables. Most of their business, I assume, is take-out or delivery, so don't go expecting much by the way of ambiance. Still, these are pretty serviceable wings, and pretty much following the standard recipe. So, if you are craving no-nonsense Buffalo-style wings, and you're in the area, these might be a good choice for you.

Pluck U
230 Thompson Street
New York, NY 10012
(212) 505-2468

Boka, featuring Bon Chon Chicken (New York, NY)

Your average Korean-style fried wing.

St. Marks Place has restaurants galore, many of them Asian, over it's one block stretch. Boka's attraction, apparently, is that they serve Bon Chon chicken. There are a quite a number of establishments serving Korean-style fried chicken, including a few under Bon Chon's own banner. How does Boka stand out from the rest?

Boka's menu is varied. In addition to their chicken section (we ordered a combination of wings and drumsticks), they also feature bi bim bop. kim bop, and numerous items to share. In addition to our chicken (ordered spicy), we ordered octopus and udon in a spicy sauce.

The first thing we noticed was the food came out FAST. It seemed as if they brought it before we finished ordering, but the reality was that it could not have taken more than three or four minutes at worst. I am not sure if these times are typical at all hours (we came at a very busy dinnertime), but I'm pretty sure that these items were already prepared en masse in anticipation of the crowds. In all the haste to serve us, our server never brought the customary pickled radishes, which would have been very useful later in the meal.

The octopus, was indeed, very spicy. The dish included scallions, some peppers, and a disappointing few udon noodles. Aside from the few udon that graced the plate, the dish was delicious and opened up our sinuses nicely. The octopus might have been a little overcooked, but we let that go.

While we ordered a combination of wings and drums, I kept firmly to the wings. Already tingling from the previous dish's spiciness, the wings took it further. I ended up not feeling my lips for a short while, and I think I might have broken a sweat for a bit. I'm pretty sure this was the result of the sustained barrage of heat maintained through both dishes, as the wings alone wouldn't have taken me quite that far. The sauce was also fairly sticky. There was a bit of bitterness, and they weren't as sweet as I expected. The wings were a respectable medium-size. If you've had other Korean fried wings, you may find these to be "average", compared to some of the competition. Mind you, these aren't bad wings. They're satisfying, just not particularly special.


Boka
9 St. Marks Pl
New York, NY 10003
(212) 228-2887
bokanyc.com

The Meat Hook @ Brooklyn Flea Smorgasbord

For those unfamiliar, the Williamsburg waterfront plays host to the Brooklyn Flea's Smorgasbord. Each Saturday in the warmer months, many local food vendors and eateries gather, rain or shine, to offer an eclectic assortment of culinary delights. Upon this particular visit, I came across The Meat Hook, a Brooklyn-based butcher, who, at the Smorgasbord, had hot wings on their menu.

An unexpected, but great find!

My order was freshly tossed in their hot sauce, which was delicious and pleasantly spicy. I detected no bitterness, which is often the result of added oils. The chicken itself was grilled, cooked properly throughout, yet maintained a bit of crunch on the outside along with a very flavorful, juicy meat inside. My only complaint was that they only served the forearm sections; I would have liked it evenly split with the upper arm/drums. The sauce has more vinegar notes than usual, but fans of Buffalo sauces won't mind at all. While those who are heat-averse might find this a bit much, the heat level is fine for those used to hot; just spicy enough to wake up your mouth, but not enough to cause discomfort.

Overall, this was a surprisingly refreshing find in my travels, and it's great to find a local business that, in turn, supports local suppliers. Their main shop is located nearby in North Williamsburg and demands a follow-up visit. Hopefully, I can get more of their wings there!


The Meat Hook
100 Frost St
Brooklyn, NY 11211
(718) 349-5033
www.the-meathook.com/

Smorgasbord - The Brooklyn Flea
East River Waterfront (btw. North 6 + 7 St.)
www.brooklynflea.com/